Kitchen Backsplash prep
I'm tiling my kitchen backsplash, so I pulled off the laminate that covered the wall. The wall underneath is in pretty bad shape with lots of hard to get off glue and chipping plaster. (See photo). I guess I should have left the laminate on. How smooth does the surface have to be before I tack on the backerboard? Should I just try patching it with spackle or should I sawzall off the whole wall (sheetrock or plaster, I can't really tell) and replace it with drywall and then backerboard?
Thanks,
Adam
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