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Old 08-26-2006, 11:07 PM   #1
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Join Date: Jul 2003
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if you are hungry and in Canada...........


Sir / Madam,

It has been brought to the attention of the Canadian Food Inspection Agency (CFIA) that Borax is occasionally represented and sold as a food in Canada. Borax, also known as Boric Acid, has a history in some cultures of being added to foods as a firming agent, meat rub, preservative, or tenderizer.

So , if I use if for fighting mold I can eat/drink the leftover?
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Old 08-27-2006, 09:16 AM   #2
Rob Z
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I hope that there wasn't any of that stuff in all the Tim Horton's coffee and donuts I had on my last trip to Canada!!
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Old 08-27-2006, 10:40 AM   #3
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Location: Ontario, Canada
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Rob ... Tim's is American owned now buddy.

Hear about the "virus" some companies are going to be adding to sandwich meats? Apparently to counter-act a very harmful bacteria that has actually caused death to some consumers.
I eat out less and less all the time ... and never fast food joints.
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Old 08-28-2006, 07:30 AM   #4
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Lewis Grizzard wrote, " You ever wonder why you never hear of food poisening in the south? Because no bacteria can survive being fried in oil at 450 degrees."

We'll fry anything, even dill pickles. Yes, we really do eat fried green tomatoes.

Denise Gunnels, Realtor

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Old 08-28-2006, 02:41 PM   #5
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You can eat the dead mold.
Jim Buckley

This is as bad as it can get, but don't count on it.

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