View Single Post
Unread 07-28-2015, 12:13 PM   #6
butterblood
Registered Loser
 
Join Date: Apr 2007
Location: Thrashachusetts
Posts: 146
Thanks guys
Yeah I'm leaning towards trying to get it off in small pieces at a time. Then maybe cutting out the Kerdi leaving a couple inches around the perimeter. Just replacing the meat of it. I believe it's the top hinge of 3 as I've only seen pictures.
I'm hoping it's not a full 3' piece but just an 18 incher.
__________________
Jamie

"Success is to be measured not so much by the position that one has reached in life as by the obstacles which he has overcome."
Booker T. Washington
butterblood is offline   Reply With Quote