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Unread 01-28-2015, 06:38 PM   #10
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Join Date: Nov 2009
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Wasn't for baking, we get a few customers asking about that but ours aren't foodsafe. I believe he had some kind of grill with a propane burner under it (?) that he said would get very hot, something to that effect, but he mentioned 600f during the conversation.
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