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Unread 11-27-2020, 04:33 PM   #26
Vermont Remodeling Contractor
Join Date: Sep 2012
Location: Northern Vermont
Posts: 251
I have a small digital scale like you might use for shipping which wasn't very expensive and a bucket that has graduations marked on the side. Divide the weight of the bag and the recommended water by one half or one quarter or whatever portion you want. I also have a kitchen timer for timing the mixing time and the slake period.
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