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Old 12-27-2008, 11:47 AM   #61
ceramictec
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I like mine with ketchup also...same as my cheese Steak.

cx,

we folks up North Philly/South Jersey area here call it a steak for short.
when your friends at 11:30 p.m after leaving a bar say "hey, youz guys wanna go grab a steak ?"
doesn't mean you want to go grab a sirloin.
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Old 12-27-2008, 11:53 AM   #62
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What in the heck is scrapple?
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Old 12-27-2008, 01:08 PM   #63
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You don't wanna know, Kid.

My dear departed daddy would kill for "good" scrapple. I would kill to keep from havin' to eat any more.
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Old 12-27-2008, 01:49 PM   #64
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Quote:
Originally Posted by ceramictec
...the best Scrapple is Hatfield !
I grew up in Hatfield. Used to ride the school bus to middle school right past the entrance to Hatfield Meat Packing.

I like me some good scrapple myself, just not very often.

Rays was our local cheesesteak house. Ray's in Lansdale was Geno's cousin. I grew up on cheesesteak for dinner once a week. Haven't had a good one in about 15 years now.
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Old 12-27-2008, 01:49 PM   #65
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next time i'm in the area i'm going to go to tony lukes and try the roast pork with provalone and radichio. anyone ever have one of those? although they may not put peppers on the cheesesteak I recall grabing a bunch of hot cherry peppers from a big jug outside of pat's last time i was there.

ps. trenton porkroll owns for a breakfast meat.
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Old 12-27-2008, 01:51 PM   #66
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kil,

get the roast beeft with provalone and italian hots and brocolli rob and horseradish oh man, but if you want good roast beef you gotta goto nicks roast beef its the best i think.
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Old 12-27-2008, 01:53 PM   #67
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i meant to say brocolli rob instead of radichio.
i'll definitely try that one.
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Old 12-27-2008, 01:57 PM   #68
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we went to a place called the paladium i believe before a Flyers game. we had a great roast beef and provalone sandwich there. the guy put a ton a beef on each sandwich for $5.50
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Old 12-27-2008, 02:16 PM   #69
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Quote:
What in the heck is scrapple?
best to ask what ISN'T in scrapple.


ate at Nick's Roast beef in Old City Philly a lot when working in the city.
so many places we used to stop at for breakfast, lunch or a pick up on the way home the list is endless.
all the little family deli's make such good stuff.

Quote:
we had a great roast beef and provalone sandwich there. the guy put a ton a beef on each sandwich for $5.50
I like a Roast Beef with prov and horseradish.
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Old 12-27-2008, 03:17 PM   #70
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Scrapple is the scraps from a butchered pig bound into loaf with corn meal. Slice .25", fry until crispy on outsides and you have breakfast perfection.
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Old 12-27-2008, 03:26 PM   #71
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Dalessandro’s Steaks
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Old 12-27-2008, 04:22 PM   #72
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you cant pay me to eat Scrapple, its sicks toenails and all kinds of nasty chit in there. Ill eat a Pork roll and thats it.
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Old 12-27-2008, 05:54 PM   #73
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when i lived in maine i got addicted to lobster rolls even mcdonalds ried to sell a version complete with imitation lobster meat....sometimes i got to make the 4 hour drive just to get one....
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Old 12-27-2008, 06:10 PM   #74
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i heard that maine theres lobster everywhere i hate lobster crab is so much better.
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Old 12-27-2008, 06:21 PM   #75
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hey rick in your pic post #53. u use all the sponges for napkins. and the new cooping saw to cut trem steaks
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