New Cheese Steak thread

[ceramictec]

I like mine with ketchup also...same as my cheese Steak.

cx,

we folks up North Philly/South Jersey area here call it a steak for short.
when your friends at 11:30 p.m after leaving a bar say "hey, youz guys wanna go grab a steak ?"
doesn't mean you want to go grab a sirloin.

[The Kid]

What in the heck is scrapple?

[cx]

You don't wanna know, Kid.

My dear departed daddy would kill for "good" scrapple. I would kill to keep from havin' to eat any more.

[Dan Kramer]

Originally Posted by ceramictec

...the best Scrapple is Hatfield !

I grew up in Hatfield. Used to ride the school bus to middle school right past the entrance to Hatfield Meat Packing.

I like me some good scrapple myself, just not very often.

Rays was our local cheesesteak house. Ray's in Lansdale was Geno's cousin. I grew up on cheesesteak for dinner once a week. Haven't had a good one in about 15 years now.

[Steve in PA]

next time i'm in the area i'm going to go to tony lukes and try the roast pork with provalone and radichio. anyone ever have one of those? although they may not put peppers on the cheesesteak I recall grabing a bunch of hot cherry peppers from a big jug outside of pat's last time i was there.

ps. trenton porkroll owns for a breakfast meat.

[tilelayer]

kil,

get the roast beeft with provalone and italian hots and brocolli rob and horseradish oh man, but if you want good roast beef you gotta goto nicks roast beef its the best i think.

[Steve in PA]

i meant to say brocolli rob instead of radichio.
i'll definitely try that one.

[Steve in PA]

we went to a place called the paladium i believe before a Flyers game. we had a great roast beef and provalone sandwich there. the guy put a ton a beef on each sandwich for $5.50

[ceramictec]

What in the heck is scrapple?

best to ask what ISN'T in scrapple.


ate at Nick's Roast beef in Old City Philly a lot when working in the city.
so many places we used to stop at for breakfast, lunch or a pick up on the way home the list is endless.
all the little family deli's make such good stuff.

we had a great roast beef and provalone sandwich there. the guy put a ton a beef on each sandwich for $5.50

I like a Roast Beef with prov and horseradish.

[madronatile]

Scrapple is the scraps from a butchered pig bound into loaf with corn meal. Slice .25", fry until crispy on outsides and you have breakfast perfection.

[jim mclaughlin]

Dalessandro’s Steaks

[tilelayer]

you cant pay me to eat Scrapple, its sicks toenails and all kinds of nasty chit in there. Ill eat a Pork roll and thats it.

[Old World Tile and Marble]

when i lived in maine i got addicted to lobster rolls even mcdonalds ried to sell a version complete with imitation lobster meat....sometimes i got to make the 4 hour drive just to get one....

[tilelayer]

i heard that maine theres lobster everywhere i hate lobster crab is so much better.

[silvercitytile]

hey rick in your pic post #53. u use all the sponges for napkins. and the new cooping saw to cut trem steaks