FDA to ban sale of raw oysters from Gulf of Mexico [Archive] - Ceramic Tile Advice Forums - John Bridge Ceramic Tile

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ceramictec
10-27-2009, 05:56 PM
so in 5 days I can resume eating them on bar Tiki decks.....sweet!

AP

NEW ORLEANS – Federal officials plan to ban sales of raw oysters harvested from the Gulf of Mexico unless the shellfish are treated to destroy potentially deadly bacteria — a requirement that opponents say could deprive diners of a delicacy cherished for generations.

The plan has also raised concern among oystermen that they could be pushed out of business.

The Gulf region supplies about two-thirds of U.S. oysters, and some people in the $500 million industry argue that the anti-bacterial procedures are too costly. They insist adequate measures are already being taken to battle germs, including increased refrigeration on oyster boats and warnings posted in restaurants.

About 15 people die each year in the United States from raw oysters infected with Vibrio vulnificus, which typically is found in warm coastal waters between April and October. Most of the deaths occur among people with weak immune systems caused by health problems like liver or kidney disease, cancer, diabetes, or AIDS.

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MudMaker
10-27-2009, 05:59 PM
Uuummmm Uuummmm Good! Good eatin!! :D

HotinOKC
10-27-2009, 06:14 PM
It's amazing, aint it? They will ban oysters that have the potential to kill FAR FAR FAR less then cigarettes do per year. Something wrong with that system....

ceramictec
10-27-2009, 06:46 PM
yup

Jim Farrell Tiler
10-27-2009, 10:36 PM
bet they aint as good as our Bluff Oysters from Invercargill New Zealand....best damm oyster in the world and they dont go around killing people...http://www.bluff.co.nz/oystering.html

Dave Taylor
10-28-2009, 05:00 AM
I spose' good ol' US will start impotin' them Chinese eyestirs'..... the ones whut' grow downriver from Bejing.