Annual Conference...

[Cami A]

You flooring guys get to go to Florida for Coverings (IIRC) and Vegas for Surfaces (I got a flyer on that a while ago...I've been hanging out here waaaay too long...) but the restaurant/bar industry meets in the Big Easy.

Cheers Beverage Conference
2003
February 12-13, Hotel Inter-Continental New Orleans

SPIRITS*WINE*BEER*NON-ALCOHOL

IS YOUR BEVERAGE PROGRAM DELIVERING EVERY PENNY
IT SHOULD TO YOUR BOTTOM LINE?

Find out at the Cheers Beverage Conference 2003
Learn about the latest trends, the "new" demographics, and the best beverage
management practices at the industry's most profitable restaurants hotels, nightclubs and bars!

Plus--have a blast networking with other top restaurant and bar owners in the
nation's capital of fun "The Big Easy"

FOR INFORMATION & REGISTRATION CALL 888-EVENT29 OR VISIT OUR WEBSITE
www.cheersconference.com
ASK ABOUT SPECIAL HOTEL RATES!!

CHEERS 2003 OFFERS MORE OF EVERYTHING


* More solid information. Unique sessions on creative mixology, beer and food, creating a beverage culture, the impact of flavors, pricing strategies, mainstreaming wine, and the influence of culture and race on beverage trends.

* Extravagant Themed Reception-More Networking. The networking centerpiece will be our spectacular cocktail reception. We'll be going back to the "Golden Age of New Orleans," a time of splendid bals masques and elegant cocktail concoctions served by celebrity bartenders.

* Awards Program - More Opportunities To Shine._ Winning operations--the best on-premise beverage operations in all segments--are feted during an A-V backed awards presentation.

* Keynoter Joe Micatrotto - More Inside Information. The president and ceo of Buca, Inc., operator of the amazing 68-unit Buca di Beppo concept red sauce, family-style platters and 30% (!!) beverage sales will tell us how it's all done.

* New Orleans - More of Everything._ The nation's party town will be_ yours, to taste the tastes of world renowned Creole and Cajun cuisine, to enjoy the sounds of jazz, swing and Zydeco, and to slip into the rhythms of the unique bohemian culture of the French Quarter.

P.S. Don't miss the pre-conference New Orleans bar walking tour. Space is limited so register in advance.

Aaahhhh...it would be fun. :nod:

[Sponsored Links]

[Bud Cline]

Go Cami it will be alot of learning fun and a good time.

For many years I attended the National Restaurant Associations annual shindig at Mc Cormick Place in Chicago. Man was that fun. Oh and I learned some stuff too.

One thing I learned one year was what it cost if you get caught on the roof of the Conrad Hilton Hotel standing under the big neon sign.

After dark.

In the rain.

Drunk.


:eek:

[Cami A]

Bud, I have to admit I was a little scared there would be one more adjective at the bottom of that list. Whew...


So- how much did it cost ya for the D&D? ;)

[John Bridge]

"IS YOUR BEVERAGE PROGRAM DELIVERING EVERY PENNY
IT SHOULD TO YOUR BOTTOM LINE?"

Yep. ;)

[Cami A]

???You've got a new waitress named Penny with a nice ...oh. nevermind...

[rj]

http://fixitnow.com/images/emoticons/drunkass.gif

Yep
John why arent you using the software ?