dian57
10-14-2006, 07:24 AM
Hi, again, everyone! I'm back with another who-do-I-know-that-can-answer-this question.
I have a very large stock pot given to me by my mother. I believe it's aluminum. We have pictures taken over the years of each grandchild sitting inside it at around 9 months old. I have great memories of soup simmering on the stove when I came home from school. But I digress.
Last year in a triumph of CRS, I left 3 inches of stew simmering in it and LEFT THE HOUSE. Yes, actually forgot I had it cooking, locked up and left. As luck (or divine intervention) would have it, several Jehovah Witnesses came to call, heard the smoke alarm sounding, saw a living room full of smoke and didn't hear my dog whining with the doorbell. They called the number on my husband's work truck and my sister came right over, saved the dog from her cage, turned off the stove, opened all the windows and turned on the attic fan. My husband, needless to say, was not amused by any of this.
Fast forward to now. I have this heavily scorched stock pot I want to keep. I've soaked it, cleaned it with Cascade and boiling water, Brillo and elbow grease. Better, but not nearly good enough. Now here's where I think I got stupid (well, stupider if you're still holding a grudge about the initial almost burning the house down thing. Like my husband.)
Figuring I had nothing to lose, I sprayed oven cleaner on the bottom. This time almost everything came off but it's still got black spots and feels rough to the touch. And the non-scorched areas are very dull, almost white where the cleaner was.
So, is the pot ruined? Is there any way I'll ever get it clean again? If I do get it clean again, will it be safe to cook food in ever again? Or is it now just a prop for baby pictures?
Thanks, Dianne
I have a very large stock pot given to me by my mother. I believe it's aluminum. We have pictures taken over the years of each grandchild sitting inside it at around 9 months old. I have great memories of soup simmering on the stove when I came home from school. But I digress.
Last year in a triumph of CRS, I left 3 inches of stew simmering in it and LEFT THE HOUSE. Yes, actually forgot I had it cooking, locked up and left. As luck (or divine intervention) would have it, several Jehovah Witnesses came to call, heard the smoke alarm sounding, saw a living room full of smoke and didn't hear my dog whining with the doorbell. They called the number on my husband's work truck and my sister came right over, saved the dog from her cage, turned off the stove, opened all the windows and turned on the attic fan. My husband, needless to say, was not amused by any of this.
Fast forward to now. I have this heavily scorched stock pot I want to keep. I've soaked it, cleaned it with Cascade and boiling water, Brillo and elbow grease. Better, but not nearly good enough. Now here's where I think I got stupid (well, stupider if you're still holding a grudge about the initial almost burning the house down thing. Like my husband.)
Figuring I had nothing to lose, I sprayed oven cleaner on the bottom. This time almost everything came off but it's still got black spots and feels rough to the touch. And the non-scorched areas are very dull, almost white where the cleaner was.
So, is the pot ruined? Is there any way I'll ever get it clean again? If I do get it clean again, will it be safe to cook food in ever again? Or is it now just a prop for baby pictures?
Thanks, Dianne